Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely adore creating sweet treats in my kitchen, and these Chocolate Coconut Peanut Clusters are one of my favorites! Combining rich chocolate, crunchy peanuts, and chewy coconut, this delightful confection is a crowd-pleaser. Whether it’s for a snack or a party treat, I find they disappear quickly. Plus, they’re simple to make, which means more time enjoying them. So, gather your ingredients and let’s dive into this easy-to-follow recipe that’s sure to satisfy your sweet tooth!
One afternoon, while I was experimenting in the kitchen, I stumbled upon this delightful combination of chocolate, coconut, and peanuts. The result was nothing short of magical! The way the chocolate envelops the crunchy peanuts and adds a hint of tropical coconut flavor turned out to be a winning combination. I can’t wait for you to give it a try.
I recommend using high-quality chocolate to elevate the flavors even further. During my trials, I noticed that melting the chocolate slowly over a double boiler gives it that glossy finish and prevents burning. This method truly works wonders, and soon you'll have clusters that not only look amazing but also taste divine!
Why You Will Love This Recipe
- Enticing mix of smooth chocolate and crunchy peanuts
- Chewy texture from fresh coconut adds a tropical twist
- Perfect for quick snacks or sharing at parties
Understanding the Ingredients
The star ingredients of this recipe are the semi-sweet chocolate, roasted peanuts, and shredded coconut. The semi-sweet chocolate not only provides a rich and creamy base, but it also balances well with the crunchiness of the peanuts. I recommend using high-quality chocolate for the best flavor; brands like Ghirardelli or Guittard work wonderfully.
Roasted peanuts add a delightful crunch and a hint of saltiness that complements the sweetness of the chocolate. If you prefer a different nut, feel free to substitute with cashews or almonds, but make sure they are roasted to enhance the taste. Unsweetened shredded coconut is not just a texture agent; it also brings a tropical flair that pairs perfectly with chocolate.
Technique Tips for Perfect Clusters
When melting chocolate, using a double boiler is key to achieving that silky texture without burning the chocolate. If you don’t have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stirring occasionally will ensure even melting; look for a glossy finish without any lumps.
After mixing in the peanuts and coconut, make sure the coating is consistent. Use a spatula to thoroughly combine, ensuring every piece is generously covered. This is crucial for flavor consistency in each cluster. If the mixture becomes too thick, a bit more melted chocolate can help loosen it up, making it easier to form clusters.
Ingredients
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup roasted peanuts
- 1/2 cup shredded coconut (unsweetened)
- 1 tablespoon coconut oil
Mix well to ensure all ingredients are coated.
Instructions
Melt the Chocolate
In a double boiler, melt the semi-sweet chocolate chips along with the coconut oil until smooth, stirring occasionally.
Combine Ingredients
Once melted, remove from heat and stir in the roasted peanuts and shredded coconut until fully coated.
Form the Clusters
Using a spoon, drop small portions of the mixture onto a lined baking sheet, forming small clusters.
Chill and Set
Refrigerate the clusters for about 15 minutes or until chocolate has hardened.
Enjoy your homemade chocolate treats!
Pro Tips
- For an added touch, sprinkle a pinch of sea salt on top of each cluster before refrigerating for a sweet and salty contrast.
Storing and Serving Suggestions
Once your chocolate coconut peanut clusters are set, they can be stored in an airtight container for up to a week at room temperature. If you live in a warmer climate, refrigerating them can help maintain their structure. You could even freeze them for up to a month; just place parchment paper between layers to prevent sticking during storage.
These clusters are versatile and can be enjoyed as a snack or as a decorative treat. If you’re using them for parties, consider drizzling melted white chocolate over the clusters for an extra touch of elegance. Alternatively, package them in clear bags tied with a ribbon to make charming homemade gifts.
Variations to Try
Want to add an extra layer of flavor? Consider mixing in some mini marshmallows or dried fruit like cranberries or apricots for a chewy element. These additions can create a more complex texture and enhanced flavor profile, making each bite unique.
If you're looking for a lower-sugar option, you can use dark chocolate chips instead, which often have less sugar and a more intense chocolate flavor. For a nut-free version, try replacing the peanuts with pumpkin seeds or sunflower seeds; they provide a similar crunch and are a great alternative for those with nut allergies.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give a richer flavor that pairs wonderfully with the peanuts.
→ How do I store the clusters?
Store the clusters in an airtight container in the refrigerator for up to a week.
→ Can I add different nuts?
Yes, feel free to substitute the peanuts with your favorite nuts like almonds or cashews.
→ Is it possible to make these clusters vegan?
Yes, just ensure you use dairy-free chocolate and check the coconut oil is vegan-friendly.
Chocolate Coconut Peanut Clusters
I absolutely adore creating sweet treats in my kitchen, and these Chocolate Coconut Peanut Clusters are one of my favorites! Combining rich chocolate, crunchy peanuts, and chewy coconut, this delightful confection is a crowd-pleaser. Whether it’s for a snack or a party treat, I find they disappear quickly. Plus, they’re simple to make, which means more time enjoying them. So, gather your ingredients and let’s dive into this easy-to-follow recipe that’s sure to satisfy your sweet tooth!
Created by: Anya Coleman
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 clusters
What You'll Need
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup roasted peanuts
- 1/2 cup shredded coconut (unsweetened)
- 1 tablespoon coconut oil
How-To Steps
In a double boiler, melt the semi-sweet chocolate chips along with the coconut oil until smooth, stirring occasionally.
Once melted, remove from heat and stir in the roasted peanuts and shredded coconut until fully coated.
Using a spoon, drop small portions of the mixture onto a lined baking sheet, forming small clusters.
Refrigerate the clusters for about 15 minutes or until chocolate has hardened.
Extra Tips
- For an added touch, sprinkle a pinch of sea salt on top of each cluster before refrigerating for a sweet and salty contrast.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 3g